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The equipment of meat cutting machine manufacturers has replaced the manual meat cutting, greatly reducing the labor intensity, which is indispensable for meat food processing enterprises. The structure of the meat cutting machine is compact, and the optimized hygienic design is selected. The shell and the cutter grid are made of stainless steel. The cutter of the chicken slitting machine adopts double-edged cutting, which has high efficiency. The size of the diced meat can be 3mm in small pieces and 30mm in large pieces. The machine has the advantages of simple structure, convenient maintenance and low price. It is an ideal product for food processing businesses. It is your ideal choice.
Operation requirements of large meat cutter
1. Place the machine on the horizontal working site to ensure that the four feet under the machine are stable, firm and not shaking. Check whether there are foreign matters on the meat cutting board. If there are foreign matters, clean them to avoid damage to the knife. Check and refuel the parts
2. In order to ensure safety, the grounding mark must be firmly grounded, and the power connector must be equipped with leakage protector!!!
3. When the machine is working, it is strictly forbidden to put your hand into the machine, and do not press the switch with wet hands in the process of processing.
4. Before sorting and disassembling, first disconnect the power supply to stop the machine.
Good maintenance will make the service life of the machine longer. Please clean and maintain after each use.
The large-scale meat cutter can cut meat normally from - 5 ℃ to normal temperature. The pre pressure design is adopted in the meat cutter to ensure the uniformity of the diced meat in the process of cutting. When cutting with single blade, the push rod of meat material moves in step to ensure the correct cutting scale. By adjusting the thickness cutting knob, the push rod can be stepless adjusted to meet the requirements of different cutting thickness. It is a necessary equipment in meat processing.
The above are the tips for the operation of large-scale meat cutter. I hope it can help you. For more wonderful information, please click our website: