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uu购彩净菜加工设备无疑是现代市场的发展趋势!

来源:/ 浏览量: 时间:2021-03-12 17:02:06

现如今人们都开始追求高质量的生活,因此食品安全问题也受到了大家的高度重视,对果蔬的加工也有了更高的要求,所以,uu购彩净菜加工设备的出现是必然的,它主要部件是采用不锈钢制造,清洁度高,且能保持原色,uu购彩净菜加工设备是由蔬菜挑选输送机、气泡清洗机、毛刷清洗机、臭氧杀菌机、多功能切菜机以及杀菌、风干等设备组成,设备设计合理,不损坏材料,完全满足食品要求。
Nowadays, people begin to pursue high quality of life, so food safety issues have been highly valued, and there are higher requirements for the processing of fruits and vegetables. Therefore, the emergence of clean vegetable processing equipment is inevitable. Its main components are made of stainless steel, with high cleanliness, and can maintain the primary color. The clean vegetable processing equipment is a vegetable selection conveyor and bubble cleaning machine It is composed of brush cleaning machine, ozone sterilizer, multi-function vegetable cutter, sterilization and air drying equipment. The equipment design is reasonable and does not damage the materials, which fully meets the food requirements.
由于净菜是直接使用的蔬菜,因此对加工环境和设备都有一定的要求,过去净菜作为一个新兴行业,很多客户都是持观望态度的,事实上,经过近几年净菜的发展,它有着巨大的需求市场,目前,uu购彩净菜加工设备远远不能满足市场需求,未来几年净菜加工将进入市场高峰期,未经加工的蔬菜上市不仅会产生大量的蔬菜废弃物,还会影响城市环境健康,增加运输成本,
As clean vegetables are directly used vegetables, there are certain requirements for the processing environment and equipment. In the past, clean vegetables as a new industry, many customers have a wait-and-see attitude. In fact, after the development of clean vegetables in recent years, it has a huge market demand. At present, clean vegetables processing equipment is far from meeting the market demand, and clean vegetables processing will enter the market in the next few years During the peak period, unprocessed vegetables will not only produce a large amount of vegetable waste, but also affect urban environmental health and increase transportation costs,
如今,食品安全问题越来越受到重视,对果蔬的加工要求也越来越高。因此,清洁蔬菜加工设备的出现是必然的。主要部件采用不锈钢制造,清洁度高,能保持原色。清洁蔬菜加工设备由蔬菜选择输送机、气泡清洗机、毛刷清洗机、臭氧杀菌机、多功能切菜机、杀菌、风干等设备组成。设备设计合理,不损坏材料,完全满足食品要求。
Nowadays, more and more attention has been paid to food safety, and the processing requirements of fruits and vegetables are also higher and higher. Therefore, the emergence of clean vegetable processing equipment is inevitable. The main parts are made of stainless steel with high cleanliness and primary color. Clean vegetable processing equipment consists of vegetable selection conveyor, bubble cleaning machine, brush cleaning machine, ozone sterilization machine, multi-function vegetable cutter, sterilization, air drying and other equipment. The design of the equipment is reasonable, the material is not damaged, and it can fully meet the food requirements.
                                           uu购彩净菜加工设备
净菜是可以即食的,于那些采摘后出售或储存的蔬菜是不一样的,清洁蔬菜的原料在送到冷库前要严格清洗,确保蔬菜表面没有农药或化学残留,清洗完后,我们需要人工去叶去皮等工序,再次清洗,并且切分包装,uu购彩净菜加工设备采用先进的技术,集成了新鲜蔬菜加工技术,具有自主知识产权的新鲜蔬菜加工成套生产线,uu购彩净菜加工设备包括叶类蔬菜加工、根茎类蔬菜加工和瓜果类加工。加工工艺:提升机-挑选台-清洗机-根茎类需要去皮设备-多功能切菜机-漂烫机-冷却-沥水机-包装等,在此过程应注意水质必须符合卫生要求,药剂用量应该严格控制,原料在水中的时间不应超过2小时,以防软化和色素流失。
Clean vegetables are ready to eat, which are different from vegetables sold or stored after picking. The raw materials for cleaning vegetables should be strictly cleaned before they are sent to the cold storage to ensure that there are no pesticide or chemical residues on the surface of vegetables. After cleaning, we need to manually remove the leaves and skins, clean them again, cut and pack them. The clean vegetables processing equipment adopts advanced technology and integrates fresh vegetables Processing technology, a complete set of fresh vegetable processing production line with independent intellectual property rights, clean vegetable processing equipment including leaf vegetable processing, rhizome vegetable processing and melon and fruit processing. Processing technology: Elevator - selection table - cleaning machine - peeling equipment for rhizomes - multifunctional vegetable cutter - blanching machine - cooling - draining machine - packaging, etc. in this process, attention should be paid to the water quality must meet the hygiene requirements, the dosage of chemicals should be strictly controlled, and the time of raw materials in water should not exceed 2 hours to prevent softening and pigment loss.
根茎类蔬菜加工流程:先倒入毛辊去皮清洗机进行剥皮清洗,然后通过提升输送带,进入中间输送带式站分拣平台,人工将一些大的窟窿或者坏掉的挖掉,再通过中间输送带进入气泡清洗机,气泡后清洗机清洗时,随输送带落入振动筛内,在振动筛处振动排水后,将根茎类蔬菜人工抛入根茎类切菜机。
Processing process of rhizome vegetables: first pour into the hair roller peeling cleaning machine for peeling and cleaning, then lift the conveyor belt to enter the sorting platform of the intermediate conveyor belt station, manually dig out some large holes or damaged ones, and then enter the bubble cleaning machine through the intermediate conveyor belt. When cleaning by the bubble cleaning machine, the belt falls into the vibrating screen with the conveyor belt, and then vibrates and drains water at the vibrating screen, The rhizome vegetables are manually thrown into the rhizome vegetable cutter.

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