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生产沙拉酱食品设备需要哪些?

来源:/ 浏览量: 时间:2021-09-14 18:13:02

1、LR系列高剪切乳化均质机
1. LR series high shear emulsifying homogenizer
特点:通过高速均质器进行乳化,可升降,可调速,移动方便,灵活、简便,无需专人操作,清洗方便,操作灵活,投资小,效率高
Features: emulsifying through high-speed homogenizer, lifting, speed regulation, convenient movement, flexibility and simplicity, no need for special personnel operation, convenient cleaning, flexible operation, small investment and high efficiency
2、ZJR系列真空均质乳化机
2. ZJR series vacuum homogenizing emulsifying machine
特点:主体由框式刮板、双向搅拌、高速均质器与乳化罐组合,可加配预处理水油锅,主锅可升降,真空、加热冷却,调速。本机组具有操作简便→性能稳定→均质性好→生产效率高→清洗方便→结构合理→占地面积少→自动化程度高等特点。
Features: the main body is composed of frame scraper, two-way mixing, high-speed homogenizer and emulsification tank. It can be equipped with pretreatment water and oil pot. The main pot can be raised and lowered, vacuum, heating, cooling and speed regulation. The unit has the characteristics of simple operation → stable performance → good homogeneity → high production efficiency → convenient cleaning → reasonable structure → small floor area → high degree of automation.
3、MC系列外循环乳化机
3. MC series external circulation emulsifying machine
沙拉加工设备
外循环乳化机[/caption]
External circulation emulsifying machine [/ caption]
特点:外循环在线真空乳化机组采用管线式高剪切乳化装置,在最///短的时间内对物料进行分散、剪切、乳化。适用于连续生产、大批量生产、循环处理精细物料等生产工艺。具有运转平稳、噪音低、效率高、处理黏度范围广等特点,并可实现自动化控制。属于市面上较先//进及高端的乳化机设备。
Features: the external circulation on-line vacuum emulsifying unit adopts pipeline type high shear emulsifying device to disperse, shear and emulsify materials in the shortest time. It is suitable for continuous production, mass production, cyclic treatment of fine materials and other production processes. It has the characteristics of stable operation, low noise, high efficiency and wide processing viscosity range, and can realize automatic control. It is an advanced and high-end emulsifier equipment in the market.
4、SPC系列下均质乳化机
4. SPC series lower homogeneous emulsifying machine
SPC系列乳化罐,属于ZJR系列的简化版,带升降功能,单向搅拌,均质器为下均质的方式,带真空加热功能。基本上可以满足沙拉酱生产的处理需求。规格从实验室款3L、30L……到工业款10吨级都有。
SPC series emulsifying tank belongs to the simplified version of ZJR series, with lifting function, one-way mixing, homogenizer in the way of lower homogenization, and vacuum heating function. Basically, it can meet the processing needs of salad dressing production. Specifications range from 3L and 30L for laboratory models to 10t for industrial models.
5、SPA系列下均质乳化机
5. Spa series lower homogeneous emulsifying machine
单向下均质真空加热乳化罐,与SPC系列相比,SPA系列起始规格为650L,是专门为大型工业级生产而设计的高性价比均质乳化设备。SPA系列不带升降功能。
Compared with SPC series, spa series has a starting specification of 650l. It is a cost-effective homogeneous emulsification equipment specially designed for large-scale industrial production. Spa series does not have lifting function.
6、MF系列均质搅拌罐
6. MF Series homogeneous mixing tank
非标定制款,具有操作简便,性能稳定,均质性好的特点。
The non-standard customized model has the characteristics of simple operation, stable performance and good homogeneity.
理论上,这6种都是可以制备沙拉酱,但从我们多年与客户打交道的经验上来看,ZJR系列真空均质乳化机因其集成化的多功能性与成熟可靠的机械性能,适中的价格,被大多数客户所认可并选择,新式的MC系列,汲取了ZJR系列的技术基础,融合了前沿乳化技术,大大提高了生产效率,其高效的性能与智能化也被许多对设备要求高的客户所接受。
Theoretically, these six kinds of salad dressing can be prepared, but from our experience in dealing with customers for many years, ZJR series vacuum homogenizing emulsifying machine is recognized and selected by most customers because of its integrated versatility, mature and reliable mechanical performance and moderate price. The new MC series absorbs the technical basis of ZJR series and integrates the cutting-edge emulsifying technology, It greatly improves the production efficiency, and its efficient performance and intelligence are also accepted by many customers with high equipment requirements.
今天小编给大家呈现就是关于沙拉加工设备的相关知识,如果您对于本文有什么疑问及问题欢迎来电咨询或者网站下边留言:
Today, Xiaobian presents you the relevant knowledge about salad processing equipment. If you have any questions and questions about this article, please call us or leave a message at the bottom of the website:

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